2 broiler-fryers (about 2 lbs. each) cut into serving-size pieces
butter
Barbecue sauce

Wash chicken pieces; pat dry; remove skin if preferred. Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan. Spoon barbecue sauce over chicken so pieces are well coated. (If you have any leftover sauce, it will keep in a covered jar in the refrigerator.) Bake until done, uncovered, for 1 hour at 400 degrees. Serves 6.