8 chicken drumsticks
1/4 c. butter
1/2 c. barbecue sauce with onion
1 (8 oz.) pkg. refrigerated crescent rolls
1 egg, beaten
2 tsp. oregano
2 tsp. Parmesan cheese
2 tsp. sesame seeds

Brown chicken in butter and barbecue sauce. Cook covered 25 minutes. Remove from heat and cool 5 minutes. Preheat oven to 375 degrees. Brush rolls with egg. Sprinkle with cheese and seasonings. Roll over chicken. Place on greased baking sheet. Brush with egg. Sprinkle with sesame seeds. Bake 15-20 minutes at 375 degrees.