4 lbs. chicken thighs
1/2 clove garlic, smashed
1 inch ginger root, smashed
1/2 c. soy sauce
3/4 c. sugar
1/2 c. catsup
2 oz. Mirin
1 tsp. salt

Blend ingredients and marinate chicken overnight. Bake at 325 degrees for 1 hour or until done in uncovered pan or Pyrex.