3 1/2 lb. chicken
3 qt. water
1 lg. onion
2 stalks celery
1 tsp. white pepper
1 tsp. salt
1/2 tsp. celery seed
2 1/2 c. whole kernel corn
2 c. creamed corn
1/2 c. cream of celery soup

In large pot, place chicken, water, onion, celery, white pepper, salt, and celery seed. Bring to a boil, then lower heat. Simmer about 2 hours. Remove chicken. Discard bones and skin and dice meat. Return to pot. Add remaining ingredients. Simmer about 20 minutes.