1 or 2 bell peppers
2 medium onions
Cheap white wine
Lawry's Fajita seasoning
2 tomatoes
1 pkg. flour tortillas (larger size)
1/2 lb. chicken breast, boned and skinned

Cut the chicken breast into small pieces. Place in a frying pan with a generous amount of white wine and simmer (unlike oil, the wine will evaporate, so you may need to add more as the chicken cooks to avoid burning). As the meat starts to turn white, add the vegetables, cut into rough slices. Stir fry until the vegetables are soft. Add the Fajita seasoning package with water as directed (but don't use the oil the package recommends). Add the tomatoes, cut into small pieces and cook until heated. Make your own with tortillas, salsa, sour cream, cheese, etc. Serves 4.