3 eggs
2 tbsp. butter
8 slices Swiss cheese
8 half breasts or chicken, boned and skinned
Salt and pepper to taste
1 c. fine bread crumbs
8 slices boiled ham
Grated Parmesan cheese

Pound breasts thin between 2 pieces of plastic wrap until cutlets are 1/4 inch thick. Discard wrap and season chicken with salt and pepper. Dip each cutlet into beaten egg. Top each cutlet with 1 slice of ham and 1 slice of cheese. Roll each cutlet up and cover with bread crumbs.

Note: The ham and cheese are rolled inside of the cutlet.

Place in shallow greased baking dish. Bake, uncovered, for 45 minutes at 350 degrees. Sprinkle with Parmesan cheese. If it browns too quickly or cheese cooks out, add a little water.