2/3 c. Pepperidge Farm Corn bread stuffing
1 pkg. French, cut string beans (sub. I use English peas, also)
2 to 3 tbsp. slivered almonds
1 1/2 to 2 c. chopped chicken or turkey
1 1/2 c. canned gravy or 1 can cream of mushroom soup blended with milk
1 1/3 c. stuffing crumbs
1/4 c. water (hot)
2 tbsp. melted butter