4 chicken cutlets (boned and skinned)
1 tbsp. butter
2 tbsp. olive oil
4 green onions, chopped
1 clove garlic, mashed
1/3 c. red wine
2 chili peppers
2 cans tomato sauce with bits
1 sm. can button mushrooms

Brown chicken in butter and olive oil. Take chicken out and add onion, garlic; saute until soft. Add wine and peppers. When most of wine is absorbed add sauce and chicken. Cover and simmer 45 minutes to 1 hour. Pour over linguini and serve.

Serves 4.