3 lb. fryer
Garlic powder
1/2 apple, cut in chunks
1 sm. onion, chopped
1 rib celery, sliced
Salt

Wash chicken and remove skin from neck. Sprinkle a little garlic powder on inside and outside of chicken. Mix apples, onion and celery and stuff into cavity.

Put chicken in cooking bag. Cut 6 (1/2 inch) slices in top. Roast at 400 degrees for 1 to 1 1/2 hours. Is very moist and tender.