2 whole chicken breasts
1/4 c. butter
3 tsp. Dijon mustard
1 clove garlic, crushed
1 tbsp. minced parsley (optional)
1 1/2 c. bread crumbs
1/2 c. Parmesan

Mix bread crumbs, Parmesan and parsley together before rolling chicken. Saute butter, mustard, garlic with chicken. Cook chicken to a light brown in this. Remove, and roll chicken in bread crumbs, Parmesan and parsley.