2 lbs. boneless chicken breast or cutlets
2 med. zucchini
1 lg. onion
2 med. tomatoes
3-4 tbsp. olive oil
1/2 c. teriyaki sauce
Salt
Pepper
Garlic powder

Cut chicken into 2 inch cubes. Put in bowl; mix in olive oil, coating all pieces thoroughly and set aside. Slice zucchini into about 1/4 inch thick slices. Quarter onions lengthwise and separate. Cut tomato into 1 inch pieces.

On skewers, alternate chicken, zucchini, chicken onion, chicken, tomato and sprinkle with salt, pepper and garlic to taste. Baste with teriyaki sauce. Place skewers on hot barbecue. Continue basting with brush throughout cooking, approximately 15-20 minutes. Serves 4.