9 taco shells or 1 (12 oz.) bag taco chips
2 whole chicken breasts, cooked, chopped
1 (10 1/2 oz.) can condensed chicken and rice soup
2 c. grated sharp Cheddar cheese
1 (10 oz.) can tomatoes and green chilies

Crush taco shells or chips in bowl. Place layer of chips in bottom of greased 1 quart casserole. Sprinkle layer of chicken over chips. Pour several spoonfuls soup over chicken layer. Sprinkle with layer of cheese. Pour several spoonfuls tomato and green chili mixture over cheese layer. Repeat layering process until all ingredients are used. Top casserole with additional grated cheese if desired. Bake 25 minutes at 350 degrees. This can be prepared ahead and refrigerated before baking. It freezes well before and after baking. Very easy and wonderful!