Simmer chicken until meat comes off bones. Save broth.

Combine:

1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can full of milk
2 soup cans full of broth
1 stick butter

Take chicken off bone and cut in small pieces. Place layer of chicken on bottom of casserole. Place 1 package of Pepperidge Farm stuffing on top of chicken. Pour mixture over stuffing and bake for about 45 minutes at 350 degrees.