2 c. minced cooked chicken
1 c. minced celery
2 c. whole kernel corn
1 c. minced carrots
4 c. chicken broth
4 oz. flat noodles
1 tbsp. dried parsley
Salt and pepper to taste

Bring broth to boil, add noodles, carrots and celery and cook for 15 minutes. Add remaining ingredients and simmer 15 minutes. 4 to 6 servings.