1 (8 oz.) chicken breast, boneless & skinless
3 tbsp. flour
3 tbsp. egg wash
3 tbsp. bread crumbs
2 oz. slice of Swiss cheese
2 oz. slice of ham

Trim all fat from chicken. Lay Swiss cheese and ham slices on top of each other and roll together. Lay chicken breast flat and place cheese and ham roll inside. Roll chicken around the ham and cheese and freeze. Once frozen, dredge in flour, egg and bread crumbs. Deep fry until golden brown. Finish baking in oven.