3 boneless chicken breasts, cut in half
1/2 c. Romano cheese, grated
1 c. seasoned bread crumbs
1 egg (or more as needed)
Flour

Mix Romano cheese and bread crumbs in plastic bag. Dip chicken in egg, then flour and roll in bread crumb mixture. Brown both sides in butter.

Place in 9x13 inch pan and add 1/4 cup water. Cover with aluminum foil. Bake at 350 degrees 30 minutes. Serve with rice.