2 lbs. boneless chicken breasts
1/2 c. flour
1/2 tsp. freshly ground pepper
1 1/2 tsp. salt
2 eggs, slightly beaten
2 c. bread crumbs
1/2 lb. imported ham, sliced
1/2 lb. Swiss cheese, sliced

Trim all skin off breasts and wash under warm water. Pat dry on paper towel. Combine flour, pepper, and salt in a food storage bag. In a shallow bowl, slightly beat the eggs. Take a slice of cheese and place a slice of ham on top of it, then place another slice of cheese on top of the ham. Now roll up the cheese and ham into a tight bundle. Place the roll in the chicken breast and wrap the breast around the roll. Place the stuffed breast in the flour and gently shake the bag to coat the breast. next, place the stuffed breast in the egg wash and lightly coat all sides. Let excess drip off. Place the breast in the bread crumbs and toss gently to coat all areas. When all the breasts are coated, place them in a greased baking dish. Place in a 350 degree preheated oven for 30 to 40 minutes.