4 boneless chicken breasts
Flour seasoned with salt and pepper
Oil
Frozen peas
1 pt. heavy cream
1 c. water
1 bouillon cube
4 servings white rice

Flour chicken breasts and cook in oil in frying pan. When breasts are 3/4 cooked add water and bouillon cube. Let this cook down to half. Add cream and simmer for 15 minutes. Add 1 cup frozen peas and continue to simmer for an additional 10 minutes. Serve over cooked white rice.