8 c. chicken broth
1 c. sliced zucchini
1/4 c. tomato paste
3 oz. fine egg noodles
3/4 c. cubed cooked chicken
3 tbsp. pesto (in the deli case)

Combine broth, zucchini and tomato paste in saucepan. Bring to boil. Stir in noodles. Cook 5-7 minutes. Add chicken and pesto.