3-4 whole chicken breasts, deboned
2 eggs
1/2 c. milk
Italian bread crumbs
Butter
12 oz. fresh mushrooms, sliced
12 oz. Mozzarella cheese, shredded
1/2 c. chicken stock
Sour cream

Beat eggs and milk together, dip chicken in mixture and then shake in bag of bread crumbs. Brown chicken in butter; place in single layer in 9x13 greased pan. Place mushrooms on top of chicken. Sprinkle cheese next. Refrigerate until ready to bake. Before baking, pour on chicken stock. Cover tightly and bake in preheated oven 350 degrees for 45 minutes. Top with sour cream.