1/4 c. vinegar
1/4 c. soy sauce
2 cloves fresh garlic, crushed
1 tbsp. whole crushed pepper
3 to 4 bay leaves
1 or 2 frying chicken, cut up
Dash of salt & Accent (optional)

Put it all into a large pot with a cover on medium heat. Boil 25 minutes. Take cover off and let cook down to reduce liquid. Serve warm or room temperature with rice.