8 oz. herb stuffing mix
1 1/2 - 2 c. cooked, chopped chicken or turkey
1/4 c. minced celery
1 med. onion, chopped
3 eggs
2 1/2 c. milk
1 tsp. salt
2 oz. or 1/2 c. Swiss cheese, grated

Grease 9"x13" pan. Sprinkle 1 cup stuffing mix in bottom of pan. Add chicken or turkey, celery and onion over stuff. Put 1 cup stuffing mix on top. Beat eggs, milk and salt together and pour over casserole. Sprinkle with Swiss cheese. Refrigerate 1 hour or overnight. Bake in preheated 375 degree oven for 45 minutes or until puffed and golden. Let stand on wire rack 10 minutes before serving.