2 lb. frozen butter basted Swift's Premium Turkey roast
10 oz. jar apple jelly
3 tbsp. red wine
1 tbsp. cornstarch
1/4 tsp. ground cinnamon

Prepare turkey roast according to package directions. In a double boiler, melt apple jelly. Combine cornstarch and cinnamon. Gradually add wine to cornstarch mixture, making a smooth paste. Pour into apple jelly, stirring constantly until thickened. Spoon a thin glaze over turkey roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.