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CHICKEN AND VEGETABLES WITH DIJON
MUSTARD		 

Chicken breasts, skinned
Dijon mustard
Sliced yellow squash, zucchini, and mushrooms
Salt and pepper
Paprika
Parmesan cheese

Cover chicken with Dijon mustard. Bake with vegetables in aluminum foil for 18 minutes at 400 degrees. When finished, sprinkle with Parmesan cheese.

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