4 boneless chicken breasts
1 (16 oz.) can Delmonte lite peaches
2 tbsp. lemon juice
Salt & pepper

Preheat oven to 350 degrees.

Drain peach juice into a cup; add lemon juice. Place chicken into a baking pan. Sprinkle chicken with salt and pepper. Pour peach juice over chicken. Bake about 35 to 40 minutes. Remove and add peach slices or peach halves. Return to oven and bake for another 10 to 15 minutes. Serve with 1/2 cup rice and green beans for a low calorie meal.