1/2 c. oil
1/3 c. soy sauce (lite)
1/4 c. lemon juice
2 tbsp. mustard
2 tbsp. Worcestershire sauce
1 1/2 tsp. salt (opt.)
1 clove garlic, minced
1 tsp. each black & red pepper

Marinade overnight or up to 2 days.

This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.