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CURRY CHICKEN
 

2 (10 oz.) pkgs. frozen broccoli, chopped (may use asparagus, peas, etc., also may use fresh vegetables)
2 c. sliced cooked chicken or 3 chicken breasts, cooked and boned
2 cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

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