1 1/2 lb. ground turkey
1/4 c. vegetable oil
1/2 c. onions, chopped
1 1/2 c. tomato sauce
3/4 tsp. cumin
1/4 tsp. salt
1 clove garlic, pressed
4 oz. cheddar cheese, grated
Taco shells or flour tortillas

Heat oil in skillet. Add ground turkey and chopped onion. Saute until meat loses pink color. Add tomato sauce, garlic and seasonings. Blend and simmer for 10 minutes or more to allow flavors to blend. Serve in warmed taco shells, sprinkled with cheese or wrap in flour tortillas, sprinkle cheese over and warm in the oven or about 5 to 10 minutes.