1 lb. ground turkey
1 lg. onion, diced fine
2 1/2 c. V-8 juice
2 c. frozen cauliflower, chopped
1/2 tsp. poultry seasoning
1/2 tsp. celery salt
Salt and pepper to taste

In large skillet, fry turkey and onions until onions are clear. Add seasoning and V-8 juice. Bring to rolling boil. add cauliflower; cook until cauliflower is tender. Serve. Chili powder may be added, if you wish. This dish may be frozen for future use.