2 lbs. ground turkey
1 c. oat bran
2 tbsp. Worcestershire
1 green pepper
2 lg. garlic cloves, minced
1/2 tsp. black pepper
1/2 tsp. marjoram, coarsely chopped
2 egg whites
6 tbsp. ketchup
1 tsp. Dijon mustard
6 slices onion, minced
1/2 tsp. sage
1/2 tsp. celery salt
1 can tomatoes

Mix all ingredients except for half the can of tomatoes. Cover meat loaf with 1/2 can of tomatoes last 15 minutes of baking. Bake for 1 hour 15 minutes at 350 degrees or meat temperature 170 degrees, in a well greased tube or bundt pan.