2 tbsp. vegetable oil
1 clove garlic, crushed
1 sm. onion, chopped

Saute onion and garlic in hot oil.

Add: 1 (10 3/4 oz.) can chicken broth, undiluted 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (14 1/2 oz.) can beef broth, undiluted 1 (6 3/4 oz.) can chunk-style chicken 1 1/2 c. water 1 tbsp. steak sauce (A-1) 2 tsp. Worcestershire sauce 1 tsp. ground cumin 1 tsp. chili powder 1/8 tsp. pepper

Stir, cover, and simmer 20 minutes (I have been known to eat this almost immediately when in a hurry!). Last 5 minutes add strips of corn tortillas (I buy a small package and just cut in 1 1/2-inch strips--use half the package or as many as you want and steam the rest in microwave to eat with soup).