1 lg. bag frozen chopped broccoli (cooked)
4 whole chicken breasts (cooked)
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
2 tsp. lemon juice
1 c. shredded sharp Cheddar cheese
1 c. Progresso bread crumbs (Italian)
2 tbsp. butter cut in sm. dots

Sprinkle broccoli in bottom of pan. Lay sliced chicken on top.

Mix soup, mayonnaise and lemon juice then spread over top of chicken. Grate cheese generously over top. Sprinkle with bread crumbs. Dot with butter. Bake at 350 degrees for 35 to 40 minutes. May be refrigerated overnight. Serves 8.