8 chicken thighs with bones
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tbsp. oil
3/4 c. orange juice
2 tbsp. soy sauce
1 tsp. powdered ginger
1/4 c. orange marmalade

Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour mixture.

In a large skillet, heat oil, add chicken. Cook on high heat for 10 minutes, turning once.

Add orange juice, mixed with soy and ginger. Cover and simmer for 45 minutes. Stir in marmalade - simmer another 5 minutes.

Good with rice.