1/2 c. onion, chopped
Salt (to taste)
1/2 tsp. black pepper
1 1/2 c. water
1/4 to 1/2 stick butter
1 1/2 tbsp. Hungarian paprika
3 to 4 lb. chicken, cut-up
1 c. sour cream

Saute onion in hot butter until tender. Add salt, paprika and black pepper, and stir in. Add chicken and fry until well coated with onion mixture. Add water; cover. Cook slowly over a low flame about 1 1/2 hours, or until chicken is tender. Remove chicken and blend in sour cream. Add dumplings to sauce and serve hot with chicken.

DUMPLINGS:

3 eggs
1/2 c. water
2 1/2 c. flour
1 tsp. salt

Combine ingredients and beat batter until smooth. Drop batter by teaspoonful in boiling water. Cook 10 minutes. Drain and rinse.