2 lb. boneless chicken
4 oz. sliced onion
2 c. chicken bouillon
Salt & pepper
1 c. sliced mushrooms
2 ripe tomatoes, sliced
1/2 c. wine or use 1/2 tsp. sherry extract

In a non-stick skillet, sear chicken on all sides. Add onion; brown. Pour bouillon onto mixture. Add salt, pepper, mushrooms and tomatoes. Cover pan tightly. Simmer gently 1 hour. Stir in wine or extract. Makes 4 dinner servings.