4 c. cooked chicken, chopped
3 oz. can chopped green chilies
1 can cream of chicken soup
8 oz. low fat cheddar cheese
1 c. crushed nacho chips

Combine soup mixed with 1/2 can water or broth to chicken and green chilies. Blend well and place mixture in a 9"x9" (approximate) casserole dish. Top with cheddar cheese and crushed nacho chips. Bake at 325 degrees for 45 minutes until hot and bubbly. Serve over or with rice.