1 (10 1/2 oz.) can cream soup (celery, chicken or mushroom)
2 c. water
1 tsp. Worcestershire sauce
1 1/3 c. Minute Rice
1 1/2 c. chicken or turkey, cooked and diced
1 (10 oz.) can peas, corn or string beans (combined leftovers are good)
1 c. cracker or chip crumbs

Combine soup, water, salt, Worcestershire sauce and a little pepper in a saucepan (2 or 3 quart). Remove from heat and add remaining ingredients. Put in a buttered (2 quart) casserole and heat in a 450 degree oven for 15 minutes. Serves 4 to 6.