1/2 c. soy sauce
1/2 c. unsweetened pineapple juice
1/4 c. vegetable oil
Dash of sesame oil
1 tbsp. brown sugar
1 tsp. garlic powder
1 1/2 tsp. ginger
1 tsp. dry mustard
1/4 tsp. pepper

Combine and simmer for 5 minutes. Let cool and add uncooked chicken which has been cut into 2 inch pieces. Marinate 1 hour. Stir occasionally. Put chicken on skewers along with pieces of any of the following: onion, green pepper, cherry tomatoes, pineapple, fresh mushrooms, squash and whatever you like. Cook about 20 minutes on grill. Brush with reserved marinade. Serve over cooked rice.