1 c. Italian dressing
1/4 c. honey
1/4 c. maple syrup
3 tbsp. lemon juice
2 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tsp. curry powder
1/4 tsp. ground ginger

Mix well, add chicken breast (boneless). Marinade overnight in refrigerator. Grill chicken. Warm marinade. Place chicken on bed of rice and pour marinade over the top and serve.