1 can chow mein noodles
2 tbsp. Puritan oil
1/2 c. celery, cut on slant
1 med. onion, cut into eighths
2 tbsp. soy sauce
1 tsp. sugar
1/2 c. chicken broth
1/2 c. bean sprouts
1 c. shredded cooked chicken
1 tbsp. cornstarch
2 tbsp. water

Heat oil. Stir fry celery and onion over high heat 2 to 3 minutes. Separating onion into layers. Add soy sauce, sugar, broth, and bring to a boil. Add bean sprouts and chicken. Dissolve cornstarch in water and add gradually to sauce. Simmer gently until thick. Serve over chow mein noodles.