1 sm. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken, cooked & boned
1 sm. can chopped green chilies
1 lb. grated Cheddar cheese
1 pkg. corn tortillas

Saute onion in 2-3 tablespoons butter. Combine with soups, chilies and chicken. Blend well. Tear tortillas in pieces. Layer tortillas, sauce, grated cheese; ending with cheese. Bake at 350 degrees for 30 minutes. Freezes well. (Make and freeze half for quick meal later.) Serves 8.