1 1/2 lbs. ground turkey
1/3 c. onion, chopped
1/3 c. green pepper, chopped
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. wide noodles
1 (8 oz.) pkg. lowfat cream cheese
1 c. lowfat cottage cheese
1/2 c. plain yogurt
1 tbsp. poppy seed (optional)

Cook the ground turkey, the onion and green pepper until the meat is no longer pink. Drain fat. Stir in tomato sauce, salt and pepper. Cook the noodles; drain. In a bowl, combine the cheeses and yogurt; toss with hot noodles. Layer 3/4 of the noodle mixture in a 13 x 9 inch casserole. Spoon meat mixture on top, leaving a border of noodles showing. Top with remainder of noodle mixture, leaving a border of meat showing. Sprinkle with poppy seed (optional). Bake in 375 degree oven for 30 minutes, covered. Uncover and continue baking an additional 10 to 15 minutes. Serves 8.