1/4 c. melted butter
1 c. Ritz cracker crumbs (I use a little more)
3 whole chicken breasts, cooked & cut in pieces
1 (8 oz.) carton sour cream
1 can cream of chicken soup, undiluted
1/4 c. chicken broth

Combine butter and crumbs. Blend well. Spoon half into shallow 2 quart casserole and cover with chicken. Combine sour cream, chicken broth and soup. Salt and pepper to taste and blend well. Pour over chicken. Cover with rest of the crumbs. Sprinkle a little parsley on top. Bake at 350 degrees 20 to 25 minutes.