3 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1/4 c. milk
2 qts. chicken broth

Mix all ingredients well; pour out batter onto well floured board. Roll with rolling pin. Cut into 1 inch squares. Drop one at a time into boiling broth in a 4 quart pot. Cook 20 minutes.