2 lg. chicken breasts (split)
1 1/2 c. cornflakes, crumbled
1/4 tsp. garlic powder
1/4 tsp. paprika
2 eggs, beaten
1/2 c. cooking oil

Preheat oven to 350 degrees. Combine cornflake crumbs with garlic powder and paprika. Dip the breast pieces in the egg and then roll them in the seasoned cornflake crumbs. Line a shallow baking dish with aluminum foil and place the chicken breasts on foil and bake for 10 minutes. Meanwhile, heat the oil in a frying pan. When very hot, drizzle the oil over chicken. Bake uncovered for about 1 hour.

Serves 4.