1 (2 lb.) boneless chicken breast
1 lg. eggplant
Grated Parmesan cheese
Lg. jar spaghetti sauce
Fresh Mozzarella cheese

Cut eggplant lengthwise. Layer in colander with salt. Let drain 1/2 hour. Meanwhile, brown chicken in a little oil, then put aside. Warm sauce, wipe eggplant with paper towel. Brown eggplant under broiler. In a baking pan layer sauce, eggplant, chicken and Parmesan cheese. Repeat layer. Put Mozzarella cheese on top layer. Cover with foil. Bake 1 hour at 350 degrees.