1 c. yogurt
1 tbsp. lemon juice
1/2 tsp. minced garlic
1 tsp. chopped mint leaves
1/2 tsp. dry oregano
1/2 tsp. dry rosemary
2 lamb steaks or 1/2 chicken breasts

Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate 30 minutes to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.