1 lb. cooked chicken in pieces
1 (8 oz.) pkg. cream cheese
1/3 c. milk
1 can chopped green chilies
1 can hot enchilada sauce
1 tsp. chili powder
Grated cheese
4 flour tortillas

Melt cream cheese with milk until smooth. Add chili powder and green chilies. Add chicken and mix. Add mixture to tortillas. Cover with enchilada sauce and sprinkle cheese over it. Put in baking dish and bake for 25 to 30 minutes at 350 degrees. Serves 4.