6 med. potatoes, sliced
2 med. onions, sliced
1 1/2 to 2 lb. ground chicken (or other ground meat)
1 (10 and 1/2 oz.) can cream of chicken soup
1 (10 and 1/2 oz.) can cream of celery soup
2 c. water

Layer first set of ingredients in a baking dish. Cook 1 and 1/2 to 2 lbs. Ground chicken in large skillet until well browned and no trace of pink remains. Layer on top of onions. Mix together remaining ingredients. Spoon over casserole. Bake, covered, in 300 degree oven for 1 hour (or until potatoes are tender).