1 (8 oz.) can pineapple chunks
2/3 c. mayonnaise
1 tbsp. Dijon mustard
3/4 tsp. curry powder (may use 1/2)
1/8 tsp. salt
4 c. cooked chicken
1/4 c. sliced celery
2 tbsp. green onion, chopped
1/3 c. slivered almonds
1/3 c. raisins

Combine 2 tablespoons juice, drained from pineapple with mayonnaise, mustard, curry powder and salt; set aside. Cut chicken into small slivers and mix with other ingredients. Add flavored mayonnaise and blend well. Refrigerate 1 hour. Serve with lettuce, pineapple and green grapes, if desired. May use 1 1/2 times everything, except curry. Better if left to stand 24 hours.